Next direct your attention to the menu that features a range of delicious and authentic dishes from both northern and southern India. The appetisers feature chicken tikka and tandoori chicken (cooked over charcoal in the tandoori oven) and lamb samosas. There are a range of delicious breads to choose from all of which are baked in a clay tandoori oven; specialties include the cheese and spinach naan, chilli and garlic naan, or the Bombay Special (naan stuffed with homemade cheese, assorted nuts and fresh green chilli). The Punjabi lamb curry is the chef’s special, made with marinated lamb cooked with chopped onion, yoghurt, ginger, garlic, fresh herbs, spices and coriander.